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924/1 Cummerata Mission, Los Angeles, USA, Inc - 4852
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Monday: 13:00-18:00
Get this 20 count bundle special and SAAAAVVEEE $$$$$
$139.00
Out of stock
$139.00
Out of stock
Size: 4×43
Origin: Dominican
Strength: Medium
Blended and rolled at Torres Garcia
Size: 5 x 50
Size: 4 x 43
Size: 5.5 x 42
Size: 6×38
Origin: Nicaragua
Wrapper: Ecuador Habano
Binder: Nicaragua
Filler: Nicaragua
Strength: Medium – Full
Tatuaje Skinny Monsters Jekyll cigar stays true to form with rich, medium to full body flavors. A very complex smoke, this one is loaded with notes of cedar, pepper, toast, and straightforward tobacco flavors.
Size: 5×52
Size: 7.5×60
Wrapper: Corojo (Ecuador)
Binder: Dominican
Filler: Dominican, Nicaragua, Peru, Pennsylvania, Connecticut Broadleaf
The entire production of Grande Pyramides is limited to ten cigars daily, all using the same mold by the factory manager at KBF. Dense in nature and cool-smoking with a lightly sweet, porcelain-like blend. A delicately balanced and complex, five-country, seven-tobacco blend.
Size: 9 1/4×48
Origin: Nicaragua
Wrapper: Ecuadorian Connecticut
Binder: 5-year-old undisclosed binder
Filler: 7-year-old undisclosed filler
Strength: Mild-Medium
Only 1000 boxes were produced. Guarantees a creamy, aromatic, and mild to medium-strong smoke. Grassy, spicy aromas are present throughout the smoke, while woody, nutty and finally strong roasted aromas develop over time. This is a vintage and rare cigar you don’t want to miss out on.
Size: 5 x 5/4,5/8
The Villa Casdagli Line blends consist of “mejorado” tobaccos from Ecuador, Dominican Republic, Nicaragua and Peru. These complex cigars are amongst our strongest with a rich body – a perfect celebration of the beautiful and exotic Villa Casdagli in Cairo.
Size: 5×50
Origin: Nicaragua
Wrapper: Ecuadorian Connecticut
Binder: Ecuador
Filler: Dominican Republic, Peru
Strength: Mild-Medium
The MY CIGAR LAB line guarantees a creamy, aromatic, and mild to medium-strong smoke. Grassy, spicy aromas are present throughout the smoke, while woody, nutty and finally strong roasted aromas develop over time.